Chocolate Dessert Recipe #324645
Creamy chocolate dessert
by mpdmom
10 min | 10 min prep
SERVES 12 , 1 9x13 pan
- 2 cups graham crackers
- 1 cup soda cracker
- 1/4 cup melted butter
- 2 7/8 ounces chocolate instant pudding
- 1/2 quart vanilla ice cream
- 2 cups milk
- 1 (8 ounce) container Cool Whip
- 2 butterfinger candy bars
- Crush crackers and combine with melted butter. Put 2 cups in bottom of 9x13 pan.
- Mix pudding mix and milk in mixer when combined add icecream and beat till combined. Pour in pan on top of crumbs. Refrigerate for 30 minute.
- When set spread Cool Whip on top of pudding mix.
- Crush candy bars (easiest if frozen) mix with remaining crumbs and sprinkle on top.
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5 stars