Hot Pepper Butter Recipe #324558
This pepper butter is delicious! Use it as a dip with pretzels or crackers pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it its YUMMY!!!!!
by KimmieOH
45 min | 30 min prep
SERVES 6 -8 , 6 -8 Pint Jars
- 18 large banana peppers
- 2 cups yellow mustard
- 2 cups vinegar
- 2 1/2 cups sugar
- 1/2 teaspoon salt
- Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water Stir into mixture. Fill jars and seal!
- WARNING WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES THE PEPPER BURN LASTS A LONG TIME!
- I usually get 6 - 8 pint jars out of a batch.
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5 stars