Oriental Chicken OAMC Recipe #324521
This is from a OAMC cookbook I borrowed from my friend I'm posting to save for later. Let me know how it is if you try it before I do.
35 min | 15 min prep
SERVES 4
- 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup water
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 2 cups chopped cooked chicken
- 1/8 teaspoon pepper
- 1 (5 ounce) can chow mein noodles
- Melt margarine in a medium saucepan over low heat.
- Add flour and continue to stir over medium heat until bubbly.
- Add broth, water, soy sauce, garlic powder, chicken, and pepper; simmer for 5 minutes.
- Cool and freeze in a 1-gallon freezer bag.
- To prepare for serving, thaw chicken.
- Heat in a pan until bubbly.
- Serve over chow mein noodles.
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5 stars