Rachael Ray's Savory Swiss Chard Recipe #324514
I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!
20 min | 10 min prep
SERVES 4 , 4 servings chard
- 2 tablespoons extra virgin olive oil (EVOO baby!!)
- 1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped)
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon smoked paprika or ground cumin
- salt, to your tastes
- pepper, to your tastes
- 1 teaspoon worcestershire sauce
- 1/2 cup chicken stock
- In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
- Season the greens with nutmeg and smoked sweet paprika or the cumin.
- Salt and pepper and add the worcestershire sauce.
- Add the chicken stock and simmer for a few minutes then serve!
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5 stars