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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 2 servings |
||
| Calories 242 | ||
| Calories from Fat 209 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 174mg | 7% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.1g | ||
| Protein 1.9g | 3% | |
| Vitamin A 906mcg | 18% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 20mg | 33% | |
| Vitamin E 0mcg | 2% | |
| Calcium 33mg | 3% | |
| Iron 0mg | 2% | |
12 min | 2 min prep
SERVES 2 -4
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