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Nutrition Facts

Serving Size 1 (193g)

Recipe makes 2 servings

Calories 242
Calories from Fat 209 (86%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 14.6g 73%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 174mg 7%
Potassium 342mg 9%
Total Carbohydrate 8.9g 2%
Dietary Fiber 1.9g 7%
Sugars 4.1g
Protein 1.9g 3%
Vitamin A 906mcg 18%
Vitamin B6 0.3mg 15%
Vitamin B12 0.1mcg 0%
Vitamin C 20mg 33%
Vitamin E 0mcg 2%
Calcium 33mg 3%
Iron 0mg 2%

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Yellow Squash Saute Recipe #32449

This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
by greyghost

12 min | 2 min prep

SERVES 2 -4

  1. Slice the Squash and onion.
  2. Add to butter in frying pan.
  3. Sprinkle with garlic salt and pepper as desired.
  4. Saute until Tender.
  5. Serve hot.

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