Chicken Vegetable With Noodles Recipe #324220
This dish is tasty and my family enjoys it.
45 min | 15 min prep
SERVES 4
- 1 lb chicken breast
- 1/2 lb pasta noodles or thin spaghetti
- 1 lemon or lime
- 3 tablespoons extra-virgin olive oil or sesame oil
- 1 teaspoon fresh garlic or garlic powder
- 1 red onion (sliced)
- 1 cup chicken broth or water
- 2 scallions (trimmed and sliced)
- 2 sweet peppers (red and yellow)
- 2 tomatoes
- 2 carrots (peeled)
- 1 pinch minced ginger
- 1 tablespoon teriyaki sauce or soy sauce
- 1/2 teaspoon basil (diced) or 1/4 teaspoon dry basil
- 1/2 teaspoon chili pepper (berbere) or crushed red pepper flakes
- 1 pinch black pepper
- salt
- Remove fat, clean and soak the chicken breast in lemon/lime.
- Boil the tomatoes; remove skin and seed. Mince well.
- Slice the rest of the vegetables in medium length.
- Rinse, pat and shred the chicken breast.
- Heat the oil in a frying pan; add ginger and chicken; stir fry for 5 minutes.
- Add carrots, onions, garlic to the chicken. Stir for 5 minutes.
- Add the minced tomatoes, chicken broth or water, scallions, basil and red hot pepper to the chicken. Stir for 5 minutes;.
- Add the teriyaki or soy sauce. Stir for 5 minutes. Add black pepper and salt to taste.
- Meanwhile, boil water in large pot, add noodles. Cook for 5-7 minutes (al dente) or follow instruction on the package.
- Mix the chicken and the noodles for 2 minutes in lower heat. Serve it warm.
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5 stars