Mum's Baked Cauliflower Recipe #324093
When my mother (who was actually my paternal grand-mother) passed away in the 80's I found a few books of hers that none of my siblings wanted and to my delight I found a number of loose pages in an old gardening book of her recipes that I remember as a child.
Here's one of them.
by SueVM
55 min | 10 min prep
SERVES 4
- 1 head cauliflower
- 3 hard-boiled eggs, sliced
- 4 ounces sharp cheddar cheese, grated
- 1/2 pint white sauce (Bechamel)
- 1/2 cup white breadcrumb (stale bread is best, to cover)
- 1 teaspoon paprika
- Cook the cauliflower in boiling salted water until just tender. Divide into small florets after draining.
- Put a layer of florets in the bottom of a deep oven proof dish, then a layer of the sliced egg, cheese and white sauce.
- Repeat until all the cauliflower is used.
- Cover with a final layer of breadcrumbs, sprinkle with the paprika and bake in a preheated 350 degree oven for 25-30 minutes.
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5 stars