Turkey Soup Recipe #32399
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45 min | 15 min prep
SERVES 8
- 2 cups diced cooked turkey
- 1 yellow onion, chopped
- 1 cup celery, diced
- 1 cup carrot, diced
- 1 cup fresh sliced mushrooms
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1 garlic clove (smashed or finely diced)
- 2 teaspoons butter
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup whole milk
- 1/2 cup sour cream
- parsley flakes (to garnish)
- Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
- Add potatoes, turkey and broth.
- Simmer approximately 15 minutes.
- Reduce heat; add milk salt and pepper to taste.
- Simmer 20 minutes.
- Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
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5 stars