Roasted Cauliflower Recipe #323984
Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.
by Bobbie
45 min | 15 min prep
SERVES 4
- 2 tablespoons olive oil
- 1 head cauliflower (about 1 1/2 lb.)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 425.
- Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
- Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
- Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
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5 stars