Ziti With Garlic Clam Sauce Recipe #323896
A quick tasty main dish. Serve with a crusty bread and a green salad.
by mikekey
30 min | 10 min prep
SERVES 4
- 3 tablespoons canola oil
- 1 small onion, peeled and chopped
- 5 garlic cloves, peeled and minced
- 13 ounces clams, canned (undrained)
- 1/2 cup low sodium chicken broth
- 1/4 teaspoon red pepper flakes
- 1 1/2 tablespoons dried parsley
- 8 ounces ziti pasta, cooked and drained
- 1/2 cup parmesan cheese, shredded
- In large skillet, over medium heat, heat oil.
- Add onion; stirring frequently, cook 3 minutes, or until tender.
- Add garlic; cook, stirring, 2 minutes longer.
- Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
- Add parsley; simmer 1 minute longer.
- Add pasta; toss to coat. Place in large serving bowl.
- Sprinkle with parmesan.
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5 stars