My Gramma's Graham Bread Recipe #323886
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.??
ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.
by CoffeeB
1¼ hours | 15 min prep
2 loaves
- 1 cup brown sugar or white sugar
- 2 1/2 cups buttermilk
- 2 cups graham flour
- 2 cups white flour
- 2 teaspoons baking soda
- 1 cup raisins, I use more
- 3/4 cup molasses
- 1/2 teaspoon salt
- nuts, chopped fine (optional)
- Mix altogether and let stand 1 hour.
- Pour batter into 2 9x5 inch loaf pans.
- Bake for 1 hour at 350 degrees.
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5 stars