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Nutrition Facts

Serving Size 1 (162g)

Recipe makes 6 servings

Calories 358
Calories from Fat 152 (42%)
Amount Per Serving %DV
Total Fat 16.9g 26%
Saturated Fat 10.0g 49%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 118mg 39%
Sodium 485mg 20%
Potassium 238mg 6%
Total Carbohydrate 32.3g 10%
Dietary Fiber 1.4g 5%
Sugars 1.2g
Protein 18.6g 37%
Vitamin A 543mcg 10%
Vitamin B6 0.2mg 7%
Vitamin B12 0.8mcg 12%
Vitamin C 4mg 7%
Vitamin E 0mcg 1%
Calcium 361mg 36%
Iron 1mg 10%

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Masterful Mac 'n' Cheese Recipe #323849

From The Sneaky Chef by Missy Chase Lapine. I love the way Ms. Lapine helps me sneak even more nutrition into tasty recipe.
by Mandus

45 min | 15 min prep

SERVES 6 , 6 cups

  1. Preheat oven to 375 degrees.
  2. Grease a 9x9 baking dish.
  3. Cook macaroni to slightly underdone, according to directions on package.
  4. Whisk together milk, white puree, salt, and eggs in a separate bowl.
  5. Layer half of noodles, then half of cheese, then remaining noodles in baking dish. Pour milk mixture on top. Cover with remaining cheese.
  6. Bake 30-35 minutes or until golden and bubbling.

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