Red Lobster's Shrimp Diablo Recipe #323842
I received an email today from Recipe Robot and this was one of the featured recipes.
by senseicheryl
15 min |
3 pounds shrimp
- 3 lbs large raw shrimp, still in their shells (no heads)
- 1 cup milk, enough to cover the shrimp overnight
- 1/2 lb unsalted butter
- 1 (12 ounce) jar barbecue sauce, Kraft
- 1/2 cup ketchup
- 1 tablespoon fresh ground pepper
- 1/4 cup Frank's red hot sauce
- Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight in the refrigerator.
- Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least four hours.
- Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
- Bake uncovered in preheated oven (450F) for 15 minutes (less time for smaller shrimp).
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5 stars