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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 4 servings |
||
| Calories 346 | ||
| Calories from Fat 93 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 621mg | 25% | |
| Potassium 846mg | 24% | |
| Total Carbohydrate 66.0g | 21% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 44.8g | ||
| Protein 3.1g | 6% | |
| Vitamin A 28822mcg | 576% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 2mcg | 7% | |
| Calcium 83mg | 8% | |
| Iron 1mg | 7% | |
10 min | 10 min prep
SERVES 4 -6
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