Chicken Thighs in Chilli Marinade Recipe #323656
Spicy, sticky marinade perfect for chicken in the oven or grilled. Great to take on picnics.
by English_Rose
30 min | 5 min prep
SERVES 4 -6
For the marinade
- 2 tablespoons clear honey
- 2 tablespoons white wine vinegar
- 1 tablespoon ketchup
- 1/2 lime, juice of
- 4 tablespoons olive oil
- 1 pinch chili powder
- 1 pinch cumin
- fresh cilantro, chopped
- Mix together 2 tbsp honey, 2 tbsp white wine vinegar, 1 tbsp ketchup, juice of ½ lime, 4 tbsp olive oil and a pinch each of chilli powder and ground cumin.
- Remove 2 tbsp of the marinade then pour the rest over 6 chicken thighs and leave for at least 30 minutes.
- Cook at 400F for 20 -25 minutes.
- Mix chopped cilantro into the reserved marinade and pour over the cooked chicken.
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5 stars