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Nutrition Facts
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon pecorino romano cheese
Calories 173
Calories from Fat 156		(90%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 273mg		11%
Potassium 75mg		2%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.5g	2%
	Sugars 0.2g
Protein 3.8g		7%
Vitamin A 596mcg		11%
Vitamin B6 0.0mg		1%
Vitamin B12 0.2mcg		3%
Vitamin C 2mg		3%
Vitamin E 1mcg		6%
Calcium 110mg		11%
Iron 0mg		3%
detailed view... how is this calculated?

Pesto Recipe #323444

All natural recipe for pesto

by Bruce & Casey Lau

15 min | 15 min prep

SERVES 4 -6

1 cup loosely packed fresh basil leaf
1 garlic clove, peeled
1 tablespoon pine nuts (Pignola)
1/4 cup olive oil
1/4 teaspoon salt
1/3 cup grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Combine basil, garlic, pine nuts, oil, and salt in a food processor or blender.
Process until smooth.
Stir in the Parmesan and Romano cheeses.
This can be made ahead frozen.

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Pesto Recipe #323444

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star