Yakisoba Recipe #3233
by Tonkcats
SERVES 4
- 3/4-1 lb boneless steak (inexpensive (semi-frozen))
- 2 packages Birds Eye frozen Japanese-style vegetables or Birds Eye frozen Chinese-style vegetables
- 3-4 packages ramen noodles, broken up
- soy sauce
- salt and pepper (to flavor)
- 2 tablespoons oil
- Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
- Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
- Add Ramen noodles to water and boil 3 minutes.
- While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
- When noodles are done, drain and add to steak and vegetable mixture.
- Salt and pepper to taste.
- Note: Chicken, pork or shrimp can be substituted for steak.
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5 stars