Heidi's Bul Ko Kee Recipe #323221
While my husband was stationed in Germany and deployed to Iraq, I became great friends with Heidi, who gave me this recipe and got me into Asian cuisine.
by ms. muffet
1½ hours | 1 hour prep
SERVES 4
- 1 lb beef sirloin
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- Trim fat from meet and cut into thin strips.
- In a medium bowl, mix soy sauce, sugar, sesame oil and pepper.
- Add beef strips, cover and let marinade for 1 hour.
- Drain marinade into separate container.
- Cook beef in frying pan.
- Add garlic and brown, adding butter if juice is evaporated.
- Pour marinade into pan and cook on high heat for 1 minute.
- Serve immediately with rice.
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5 stars