Rhubarb Meringue Dessert Recipe #32303
by Dancer^
1¼ hours | 25 min prep
SERVES 12 -15
CRUST
FILLING
MERINGUE
- 6 egg whites
- 3/4 cup sugar
- 1/8 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1-2 drop green food coloring or red food coloring (optional)
- Make crust by cutting ingredients together like pie crust.
- Pat into well greased 9 x l2 cake pan.
- Bake for 10 minutes at 350 degrees.
- Remove from oven to cool.
- Beat egg yolks until light colored.
- Mix dry ingredients.
- Combine with cream and egg yolks.
- Add rhubarb.
- Put in pie crust.
- Bake at 350 degrees for 30 minutes or until set as custard.
- Remove from oven to cool while preparing meringue.
- MERINGUE: Add cream of tartar to egg white, and beat until soft peaks.
- Add sugar gradually and beat until stiff peaks.
- Blend in vanilla and food coloring.
- Spread completely over slightly cooled filling.
- Bake at 350'for 10 to 12 minutes, until very lightly browned.
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5 stars