Open Face Tomato Basil Sandwiches Recipe #322893
I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.
by Enjolinfam
20 min | 15 min prep
SERVES 4 -8
- 1 1/2 cups fresh basil leaves, packed
- 1 1/2 tablespoons parmesan cheese, grated
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced (about 1 tsp)
- 3 tablespoons nonfat plain yogurt
- 4 English muffins, split
- 1 large tomato, ripe and thinly sliced
- salt, to taste
- pepper, to taste
- Blend basil, parmesan cheese, olive oil and garlic in food processor or blender until well combined. Add yogurt, and process until smooth. Season with salt and pepper.
- Preheat broiler. Place muffins on baking sheet. Broil 1 to 2 minutes, or until lightly toasted. Spread each half with basil mixture, and top with some tomato slices. Broil 1 to 2 minutes or until heated through.
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5 stars