Cinnamon Bun Scones Recipe #322774
I love these. Anything with cinnamon is delicious to me.
by MRSJSPANTS *
28 min | 15 min prep
10 -12 scones
- 2 cups all-purpose flour
- 1 cup rolled quick oats or old fashioned oats, uncooked
- 1/4 cup sugar
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter or margarine, chilled and cut into pieces
- 3/4 cup milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup toasted chopped pecans
- 2 teaspoons ground cinnamon
GLAZE
- 3/4 cup confectioners' sugar
- 3-4 teaspoons orange juice or milk
- Heat oven to 425°F . Spray a cookie sheet with cooking spray.
- In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- In a small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11-13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
- Glaze:
- In small bowl, combine confectioners' sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 322774 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars