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Nutrition Facts

Serving Size 1 (343g)

Recipe makes 8 servings

Calories 571
Calories from Fat 326 (57%)
Amount Per Serving %DV
Total Fat 36.3g 55%
Saturated Fat 12.3g 61%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 164mg 54%
Sodium 221mg 9%
Potassium 955mg 27%
Total Carbohydrate 7.1g 2%
Dietary Fiber 1.8g 7%
Sugars 1.6g
Protein 46.0g 91%
Vitamin A 792mcg 15%
Vitamin B6 1.5mg 77%
Vitamin B12 6.4mcg 106%
Vitamin C 36mg 60%
Vitamin E 0mcg 1%
Calcium 62mg 6%
Iron 1mg 7%

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Jimmy Buffett's Salmon Barbecue Recipe #322375

This recipe is supposed to be by Jimmy Buffett, although I have no idea if it really is. I am trying to find a source for it, so if you see a source, please let me know. Otherwise, this is a yummy, and easy recipe that can be used for many fishes including salmon.
by Chef Garlic

45 min | 5 min prep

SERVES 8 -10

  1. Chop the onions fine and sauté in butter until brown, about five minutes.
  2. Add the wine, sauté five more minutes.
  3. Next add the parsley and Lawry’s, go another minute.
  4. Next then squeeze in the juice from both lemons, and let go another minute.
  5. Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
  6. Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).
  7. I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.
  8. Enjoy!

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