Grilled Pizza (Using Grilling Pizza Pan) Recipe #322248
I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different.
by Galley Wench
25 min | 10 min prep
1 14 inch Pizza
- 1 (14 inch) pizza crusts, Recipe # 236785 or ready-made pizza crusts
- 2/3 cup pizza sauce, Recipe # 227656 (or your favorite bottled sauce)
- 3 ounces pepperoni or ham or sausage, etc
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
TOPPINGS OF YOUR CHOICE
- Spray pizza pan with non-stick spray.
- Pizza pans with small holes work best for this recipe.
- Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
- When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
- Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
- Done when cheese is melted and crust is brown.
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5 stars