Sourdough Oatmeal Potato Bread Recipe #32194
I created this combination and was very pleased with the results.
by Donna M.
4½ hours | 4 hours prep
1 loaf
- 1 1/4 cups proofed sourdough starter
- 1 cup milk
- 4 tablespoons margarine
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 3 1/2 cups bread flour
- 1/3 cup oatmeal
- 1/4 cup potato flakes
- Place ingredients in bread machine pan in the order that they are listed.
- Select dough cycle and press start.
- Turn dough out on lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.
- Be patient, this can take several hours, depending upon how active your sourdough culture is.
- Uncover and bake at 350 degrees F for about 30 minutes, or until done.
- Immediately turn out of pan and cool on wire rack.
- Brush top crust with butter for a soft crust, if desired.
- NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.
- I recently made this and used only 1/2 cup of whole wheat flour.
- It made a very nice, light wheat bread.
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5 stars