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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 3 servings The following items or measurements adobo sauce |
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| Calories 317 | ||
| Calories from Fat 86 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 2184mg | 91% | |
| Potassium 498mg | 14% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 38.1g | ||
| Protein 19.1g | 38% | |
| Vitamin A 258mcg | 5% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 2% | |
| Calcium 41mg | 4% | |
| Iron 1mg | 11% | |
15 min | 5 min prep
SERVES 3
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