Tuna Pasta Salad Recipe #321821
I love to make this salad on warm summer nights for dinner. My husband loves this tuna salad. You can leave out a tin of tuna if you want a lighter dish for lunch.
23 min | 15 min prep
SERVES 6 -8
- 1 (500 g) packet small shell pasta
- 2 (170 g) cans tuna in brine or water
- 1/2 red pepper, cut into small cubes
- 1/2 green pepper, cut into small cubes
- 100 g cheddar cheese, cut into cubes
- 1 cup corn, tinned
- 125 ml mayonnaise
- 1 onion, finely chopped
- 5 gherkins, diced
- salt and pepper
- 2 eggs, boiled and grated (optional for a heavier dinner) (optional)
- Cook pasta as directed on packet, drain and place in mixing bowl.
- Drain tuna and add with all the other ingredients to the pasta.
- Stir in mayonnaise.
- season with salt and pepper.
- Can be eaten immediately, but I find it tastier, when it was refrigerated for about an hour.
- Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 321821 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars