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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 20 servings

Calories 77
Calories from Fat 11 (14%)
Amount Per Serving %DV
Total Fat 1.3g 1%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 16mg 0%
Potassium 47mg 1%
Total Carbohydrate 13.8g 4%
Dietary Fiber 0.3g 1%
Sugars 3.4g
Protein 2.5g 5%
Vitamin A 49mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 26mg 2%
Iron 0mg 3%

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Pankekes (Crepes or Peruvian Pancakes) Recipe #321789

Pankekes are traditionally eaten with manjarblanco (also called dulce de leche) in Peru. They're thinner than regular pancakes.
by Lauren Eve

25 min | 10 min prep

SERVES 20 , 20 pancakes

  1. Combine and blend all ingredients in blender.
  2. Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.
  3. Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.
  4. Flip and enjoy!

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