Seven Bone Pot Roast in the Pressure Cooker Recipe #321786
This comes out great- i usually serve this with noodles. I came up with this recipe with things i had on hand-then trial and error.
I love the pressure cooker- the meals which I make after work taste like I have been cooking all day!
by petlover
1¾ hours | 20 min prep
SERVES 4 -6
- 3 lbs 7 bone chuck roast
- 2 tablespoons light olive oil
- 1 sweet onion
- 5 garlic cloves
- 1 (14 ounce) can diced tomatoes
- 1 1/2 cups beef broth
- 1/3 cup brown sugar
- 2 tablespoons worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Heat olive oil in large deep pan then brown roast on both sides- place roast in bottom of pressure cooker.
- In same pan/oil- brown onions and garlic ( both of which have been chopped)-then put onions and garlic over roast in pressure cooker pot.
- Pour all the other ingredients in the pressure cooker pot.
- Bring to high pressure and cook at high pressure for one hour.
- Let pressure come down naturally- " natural release method".
- After pressure is completely down let roast sit in unopened pressure cooker for at least another 20 minutes.
- Open cooker-serve over rice or noodles.
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5 stars