Fairmont Empress Hotel Chocolate Italiano Cake Recipe #321555
The recipe for this sinfully decadent cake was graciously given to me by Chef Takashi Ito, Executive Chef of The Fairmont Empress Hotel in Victoria, BC, Canada. I went on a hunt for my friend, Chef # 777765, affectionately known as "Seven" in the Kid's Cooking Forum. The story, as I understand it, is that Seven and her husband visited the Empress more than 10 years ago and ate at Kipling's Restaurant in the Hotel. Seven is not a sweet eater, but she tried this dessert anyway, and has been dreaming of it ever since. Kipling's Restaurant has since been closed and re-opened under a new name. Seven mentioned the Chocolate Italiano Cake in one of the forums and I decided to try to get my hands on the recipe for her.
by J. Ko
50 min | 15 min prep
SERVES 16
- 1 1/4 lbs dark chocolate chips (the best quality you can afford)
- 1 lb butter, melted
- 1 cup sugar
- 1 cup strong coffee
- 7 eggs
- Melt dark chocolate; add melted butter.
- Add sugar into hot coffee and add to chocolate and butter.
- Slowly add eggs while scraping the bowl.
- Line a 8" or 10" spring form pan with aluminum foil.
- Pour mixture into prepared pan.
- Bake at 350º F for 35 minutes.
- Cool completely before removing from pan.
- It’s quite a heavy chocolate cake so I would garnish with a light fruit like pears, strawberries or perhaps a raspberry coulis. Whipped cream or creme Anglaise will go nicely, as well.
- Note: I have never made this, so I do not know how easily it will slice. I think using a hot knife would be a good idea.
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5 stars