Ham and Potato Casserole Recipe #321479
I got this recipe from my MIL- it's easy, filling and delicious- great for cool nights. Can be made with leftover ham or with a thick chunk of deli ham. Feel free to experiment with the amount of cheese (I often add more) and the type- I've been meaning to try it with swiss.
by MamaRachel
40 min | 20 min prep
SERVES 4 -6
- 1 1/2 cups cubed cooked ham
- 3 cups cubed cooked potatoes
- 4 tablespoons butter, divided
- 1 small minced onion
- 3 tablespoons flour
- 2 cups milk
- 1/2 cup at least grated cheddar cheese
- breadcrumbs, to top
- Place the ham and potatoes into a 1.5 qt baking dish. Set aside.
- Melt 3 tbs butter in pan, add onion and cook till clear.
- Blend in flour and milk and stir until thickened.
- Pour over potatoes and ham.
- Sprinkle with cheese and bread crumbs, and dot with butter.
- Bake at 400* for 20 minutes.
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5 stars