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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (155g) Recipe makes 8 servings The following items or measurements red wine vinegar 15 ounces red kidney beans |
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| Calories 183 | ||
| Calories from Fat 61 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 44mg | 14% | |
| Sodium 65mg | 2% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 1.4g | ||
| Protein 15.0g | 30% | |
| Vitamin A 345mcg | 6% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 0mcg | 2% | |
| Calcium 35mg | 3% | |
| Iron 2mg | 14% | |
45 min | 15 min prep
SERVES 8
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