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Nutrition Facts
Serving Size 1 (10g) Recipe makes 12 servings The following items or measurements are not included below: apple cider 1 orange peel 2 whole cloves
Calories 10
Calories from Fat 2		(18%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 15mg		0%
Potassium 40mg		1%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.6g	2%
	Sugars 0.9g
Protein 0.2g		0%
Vitamin A 24mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		7%
Vitamin E 0mcg		0%
Calcium 17mg		1%
Iron 0mg		1%
detailed view... how is this calculated?

Mulled Cider With Winter Spices Recipe #321182

Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy!

by JackieOhNo!

35 min | 35 min prep

SERVES 12

12 cups apple cider
1/4 cup orange juice
1 orange peel, cut into strips (orange part only)
1 bay leaf
1 teaspoon packed brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tablespoons fresh lemon juice
1 pinch salt
1 1/2 cups Applejack (optional)

Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

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Mulled Cider With Winter Spices Recipe #321182

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