Blue Cheese Dressing Recipe #321128
Please beware; you'll never buy prepared dressing again after tasting this quick and easy homemade recipe! Leaves even the 'premium' brands in the dust!
by Dave Dallas
10 min | 5 min prep
SERVES 8 , 8 salads
- 2 cups sour cream
- 1 cup mayonnaise, not Miracle Whip
- 6-8 ounces crumbled blue cheese
- 1 tablespoon white vinegar
- Combine all the ingredients in bowl.
- Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
- Refrigerate at least one hour before serving.
- Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk. I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).
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5 stars