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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 6 servings |
||
| Calories 148 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 35.2g | ||
| Protein 0.6g | 1% | |
| Vitamin A 831mcg | 16% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 0% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 6
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