Grilled Pork and Poblano Peppers Recipe #320867
Found this recipe online. Will have to try it soon, it sounds so great!
by Shelby Jo
30 min | 10 min prep
SERVES 6 -8
- 4 large poblano peppers
- 2 cups shredded monterey jack cheese
- 4 1/2 teaspoons chili powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon anise seed, ground
- 1/8 teaspoon cayenne pepper
- 2 (1 lb) pork tenderloins
- Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
- Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.
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5 stars