Mushroom Business Recipe #32085
Elegant, different, and delicious
by Bogey'sMom
2 hours | 1 hour prep
SERVES 6 -8
- 8 ounces sliced mushrooms
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup green pepper
- 1/2 cup chopped celery
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- 1 dash pepper
- 6 slices bread
- 2 eggs, beaten
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup shredded monterey jack cheese or swiss cheese
- Saute the sliced mushrooms in 2 T butter for 3 minutes.
- Combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
- Mix well.
- Grease an 8 in.
- square casserole dish.
- Cut each bread slice in quarters.
- Lay 1/2 of the pieces in bottoms of dish overlapping slightly.
- Spread the mixture over the bread.
- Top with remaining bread squares.
- In small bowl, combine eggs and milk.
- Pour over the bread slices.
- Cover and refrigerate 4 hours or overnight.
- Spread undiluted soup over all.
- Bake for 45 minutes in preheated 350 oven.
- Sprinkle with cheeses.
- Bake an additional 10 minutes.
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5 stars