Red Onion Marmalade Recipe #320674
I haven't tried this yet but it sounds awsome to me. I hope to try it soon
by MRSJSPANTS *
50 min | 10 min prep
2 cups
- 3 1/2 red onions, cut into 1/4 slices
- 1/3 cup dry red wine
- 1/3 cup red wine vinegar
- 1/4 cup light brown sugar (packed )
- 1/4 cup honey
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- Cook the onions,wine,vinegar,brown sugar and honey over medium heat stirring constantly, until sugar is dissolved; then simmer until the consistency of marmalade, about 30 minutes.
- Stir in the juices,continue to cook, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature with steaks,or chicken.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 320674 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars