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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 3 servings |
||
| Calories 980 | ||
| Calories from Fat 658 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.2g | 112% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 39.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2151mg | 89% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 84.3g | 28% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 80.4g | ||
| Protein 1.5g | 3% | |
| Vitamin A 650mcg | 13% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 16mcg | 54% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 3% | |
4¼ hours | 5 min prep
SERVES 3 , 3 cups
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