Dairy_free Chocolate Cake and Icing!!! Recipe #320672
Delicious and dairy-free recipe for chocolate cake and chocolate icing for my daughter, Maya who is milk allergic.
by Chef #928862
45 min | 15 min prep
SERVES 8 -10 , 1 cake
Chocolate Cake
- 1/2 cup Crisco
- 1 1/2 cups granulated sugar
- 3 eggs, beaten
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 cup cocoa
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup soymilk
- 1/4 cup water
Chocolate Icing
- 1/2 cup Crisco
- 1/2 cup cocoa
- 3 1/2 cups powdered sugar
- 1/4 cup hot water
- Cake:.
- Cream the Crisco and sugar, add vanilla and eggs on a slow mixing speed. Sift the dry ingredients together, and add to wet ingredients slowly, while alternating with the water/soy milk mixture on a slow mixing speed. Pour mixture into Crisco-greased cake pans that have been floured. Bake at 350 degrees Fahrenheit for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool before icing.
- Icing:.
- Combine the Crisco, powdered sugar and cocoa in mixing bowl and mix on a medium speed. Once well blended, add hot water a little at a time until you achieve desired consistency. Be careful not to add too much or you will have to compensate by adding more sugar.
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5 stars