Smoked Salmon Omelet With Red Onions and Capers Recipe #320629
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
by lazyme
25 min | 10 min prep
SERVES 4
- 12 large eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons butter
- 6 ounces smoked salmon, chopped
- 4 tablespoons red onions, chopped
- 4 teaspoons capers, drained
- 8 tablespoons cream cheese, whipped
- Whisk eggs, salt and pepper in a large bowl to blend.
- Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- Ladle 3/4 cup of the egg mixture into the skillet.
- Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- Place 1/4 of the salmon on half of the omelet.
- Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- Top with 2 tablespoons cream cheese.
- Fold omelet in half and slid out onto plate.
- Repeat with ingredients to make 3 more omelets.
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5 stars