Picnic Potato Salad With Peas, Cucumber and Pecorino Recipe #320612
A delightfully refreshing summer salad which is very low in fat and which can be eaten warm or cold. No mayonnaise! Instead a tasty dressing using balsamic vinegar, mustard, honey and olive oil. I always use what are called Lebanese cucumbers here, a very thin-skinned variety that doesn't need to be peeled. Adapted from a recipe on the Simply Great Meals website.
25 min | 10 min prep
SERVES 4
- 500 g small desiree potatoes, unpeeled
- salt, to taste
- fresh ground black pepper, to taste
- 1 teaspoon dried Italian herb seasoning
- 2 cups frozen birds eye garden peas
- 1 thin-skinned cucumber, preferably a thin-skinned variety that doesn't need to be peeled, thinly sliced (optional)
- 1 cup rocket or salad greens
- shaved pecorino cheese or parmesan cheese, to garnish
DRESSING
- 1 tablespoon white balsamic vinegar
- 1 teaspoon French mustard
- 2 tablespoons olive oil
- 1 teaspoon honey
- salt, to taste
- fresh ground black pepper, to taste
- Cut the potatoes into 1 cm slices and steam or boil until just tender, drain, add salt and freshly ground black pepper, to taste, and sprinkle with the Italian herbs.
- Cook the frozen Birds Eye Garden Peas following the packet directions, cool quickly in cold water and drain.
- MAKING THE DRESSING: Place the balsamic vinegar in a small bowl, add the mustard and lightly beat with a wire whisk. Continue whisking adding the oil in a thin stream and beat until the dressing has slightly thickened. Whisk in the honey and season with salt and freshly ground pepper, to taste.
- SERVING: Arrange the cooked potatoes, peas and (optional) cucumber onto a serving plate and drizzle with the dressing. Top with rocket leaves and garnish with shaved pecorino cheese.
- TIPS: The balsamic vinegar can be replaced with white or brown vinegar. If making this salad for a picnic or potluck, put the salad ingredients and the dressing in separate containers (Tupperware containers would be ideal), and follow the instructions in step four, once you've reached your destination.
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5 stars