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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 330g Recipe makes 10 dozen) |
||
| Calories 1510 | ||
| Calories from Fat 744 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.7g | 127% | |
| Saturated Fat 36.8g | 183% | |
| Monounsaturated Fat 32.6g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 1644mg | 68% | |
| Potassium 733mg | 20% | |
| Total Carbohydrate 185.9g | 61% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 122.3g | ||
| Protein 21.0g | 41% | |
| Vitamin A 1234mcg | 24% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 16% | |
| Calcium 114mg | 11% | |
| Iron 7mg | 41% | |
12 min |
10 dozen
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