This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (247g)

Recipe makes 4 servings

The following items or measurements
are not included below:

dried lemons

Calories 31
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 5mg 0%
Total Carbohydrate 8.7g 2%
Dietary Fiber 0.0g 0%
Sugars 8.6g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%

detailed view...

how is this calculated?

Kurdish Tea Recipe #320558

These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)
by Stacia_

10 min | 5 min prep

SERVES 4

  1. Break the Omani lemons open and remove most of the interior, saving only the dried peels.
  2. Boil the lemon peels with the water and honey for about five.
  3. minutes.
  4. Add a little sugar, to taste, if desired.
  5. Strain and serve hot.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 320558 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star