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Nutrition Facts

Serving Size 1 (184g)

Recipe makes 6 servings

The following items or measurements
are not included below:

dried lemons

orange blossom water

rose water

Calories 130
Calories from Fat 4 (3%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 227mg 6%
Total Carbohydrate 41.7g 13%
Dietary Fiber 7.0g 28%
Sugars 25.9g
Protein 1.9g 3%
Vitamin A 197mcg 3%
Vitamin B6 0.2mg 8%
Vitamin B12 0.0mcg 0%
Vitamin C 111mg 185%
Vitamin E 0mcg 0%
Calcium 95mg 9%
Iron 1mg 8%

detailed view...

how is this calculated?

Kurdish Lemonade Recipe #320555

For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.
by Stacia_

15 min | 10 min prep

SERVES 6 -10

  1. Boli dry lemons in about 6 cups of water.
  2. Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
  3. Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
  4. Pour a little into a tall glass and fill with water or soda and ice.

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