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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 1 servings |
||
| Calories 277 | ||
| Calories from Fat 20 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 221mg | 9% | |
| Potassium 732mg | 20% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 15.8g | ||
| Protein 20.0g | 39% | |
| Vitamin A 75mcg | 1% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 1% | |
| Calcium 29mg | 2% | |
| Iron 1mg | 8% | |
20 min | 10 min prep
SERVES 1 , 1 pancake
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