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Nutrition Facts

Serving Size 1 (276g)

Recipe makes 1 servings

Calories 277
Calories from Fat 20 (7%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 221mg 9%
Potassium 732mg 20%
Total Carbohydrate 46.0g 15%
Dietary Fiber 5.7g 22%
Sugars 15.8g
Protein 20.0g 39%
Vitamin A 75mcg 1%
Vitamin B6 0.5mg 23%
Vitamin B12 0.1mcg 2%
Vitamin C 10mg 17%
Vitamin E 0mcg 1%
Calcium 29mg 2%
Iron 1mg 8%

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Banana Pancake Recipe #320543

I'm trying to increase my protien intake to build lean muscle. I was given this recipe by a friend.
by phoenix78

20 min | 10 min prep

SERVES 1 , 1 pancake

  1. Mix egg whites, oatmeal, and banana in a blender. Spray a 6-inch teflon pan with cooking spray and place on low/medium heat. Pour mixture in pan, cover, and cook approximately 4-5 minutes. Flip pancake over with a spatula and cook approximately 1-2 more minutes or until inside of the pancake is cooked. Top your pancake with a lite flavored yogurt, sugar free syrup or a low sugar jam. If pancake is too moist, use on 1/2 banana in the recipe.

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