2bleu's Wet Sauce for Ribs and More Recipe #320542
This is a wonderful condiment brushed on ribs or chicken during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).
2¼ hours | 10 min prep
SERVES 64 , 8 cups
- 1 tablespoon vegetable oil
- 2 onions, chopped fine (about 2 cups)
- 2 garlic cloves, minced
- 3 cups chicken broth
- 1 (12 ounce) can root beer
- 1 1/4 cups apple cider vinegar
- 1 cup corn syrup
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1 tablespoon hot sauce (recommended Got the 2bleu's Hot Sauce)
- 1 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
- Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
- Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.
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5 stars