Seattle Lunch Hotdish Recipe #320540
Handed down 2 generations, this hot dish has been adapted to fit our family. With a husband who doesn't eat any vegetables, they've all been taken out. The original recipe had onions and whole kernel corn, add them if you like!
by Mamamoose
45 min | 15 min prep
SERVES 12 , 1 med baking dish
- 1 1/2 lbs ground beef, browned and drained
- 3 cups dry wide egg noodles
- 1/2 lb Velveeta cheese, cubed
- 1 (10 1/2 ounce) can tomato soup
- 1 tablespoon worcestershire sauce
- 1 cup ketchup
- 1 cup breadcrumbs or crushed crouton
- Mix all ingredients together in greased baking dish.
- Top with bread crumbs or crushed croutons.
- Bake 30 min @ 350.
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5 stars