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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 1 servings |
||
| Calories 239 | ||
| Calories from Fat 15 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 625mg | 26% | |
| Potassium 706mg | 20% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 4.4g | ||
| Protein 21.9g | 43% | |
| Vitamin A 299mcg | 5% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 58mg | 5% | |
| Iron 1mg | 10% | |
30 min | 15 min prep
SERVES 1
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