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Nutrition Facts

Serving Size 1 (269g)

Recipe makes 4 servings

Calories 153
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 2mg 0%
Total Carbohydrate 39.8g 13%
Dietary Fiber 0.0g 0%
Sugars 39.8g
Protein 0.0g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 12mg 1%
Iron 0mg 0%

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how is this calculated?

Root Beer Syrup for Ice Cream Sundae Recipe #320531

OOO- La la! Also simple!
by Grannydragon

50 min | 5 min prep

SERVES 4

  1. Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
  2. Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
  3. Remove from heat and allow syrup to cool to room temperature.
  4. Serve on top of vanilla ice cream.( I use no sugar added ice cream).
  5. Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
  6. I think I shall try this with Diet Orange Cream Soda also!

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