Coconut Chewy Macaroons Recipe #320235
Simple and tasty macaroons with a crunchy outside and a chewy inside that melts in your mouth.
if you want, dip the bottoms in melted chocolate, or drizzle some on top after baking.
55 min | 10 min prep
SERVES 12 , 30 Cookies
- 1/3 cup fat-free evaporated milk
- 3/4 cup sugar
- 2 tablespoons butter or margarine
- 3 1/4 cups shredded coconut
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup chocolate chips, melted (optional)
- Preheat oven to 325 degrees F.
- combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
- stir in vanilla and almond extracts.
- In a separate bowl, combine coconut and flour.
- Fold wet mixture into dry until combined.
- Drop by spoonfuls on a greased cookie sheet.
- Bake 10-13 minutes, until tops are golden brown.
- Cool on wire rack.
- melt chocolate chips and use to dip the bottoms of the cookies.
- Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 320235 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars